Fruit skewers (5)

Get some wooden skewers.

Peel the fruit, cut it into cubes not too small and fit it over the brochettes alternating the fruits.

Prepare a caramel with the sugar in a pan with 4 tablespoons of water and cook over medium heat until sugar is melted and Golden caramel.

Arrange the skewers on a baking paper and irrorarli with caramel on all sides.

Before serving them wait until the caramel has completely hardened.