Coffee Mousse (Spuma di Caffè)
Coffee Mousse (Spuma di Caffè)
Coffee Mousse (Spuma di Caffè)
5
1
Stefano Moraschini
Prepare coffee, sweeten with 60 g of sugar and half of it melt chocolate.
In the other half, dissolve the gelatine.
Beat the egg yolks with sugar, add milk and cook the cream on low heat.
Incorporate the isinglass and melted chocolate.
Finally add the whipped cream.
Pour the cream in a bowl and keep it in the refrigerator until ready to bring to the table.
Calories calculation
Calories amount per person:
671
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
