Frothy mascarpone

Frothy mascarpone 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Sifting through holding 4 apricots halves aside.

Whip the cream and gently add the mascarpone, powdered sugar and vanilla, apricot puree and liqueur.

Mix well, dispense into bowls, sprinkle pistachio, decorate with apricot halves and refrigerate.

Calories calculation

Calories amount per person:

532

Ingredients and dosing for 4 persons

250 g of mascarpone
1 cup of cream
1000 g of apricots
2 tablespoons of apricot liqueur
1 tablespoon of powdered sugar
1 sachet of vanilla sugar
1 tablespoon of peeled and chopped pistachios

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Frothy lemon slice with strawberries into small pieces

Frothy mascarpone (2) »