Bittersweet foam
Instructions
Beat the egg yolks with sugar.
To heat the coffee with 2 tablespoons coffee liqueur and chocolate cover, shredded.
Let melt chocolate, then add the cream to the eggs, beating well.
Add the egg whites and serving fresh cookies.
Ingredients and dosing for 4 persons
- 3 egg yolks
- 5 tablespoons of sugar
- 4 tablespoons of strong coffee
- 2 tablespoons of coffee liqueur
- 100 g of cover chocolate
- Biscottini