Pink foam
Instructions
Clean and wash the raspberries, dry them quickly and keep 12 aside.
Put the other in the Blender along with bananas, peeled and sliced, sugar, liqueur and lemon juice and blend it all.
Then put the mixture into a bowl, cover with plastic wrap and refrigerate for 2 hours.
Then combine the mascarpone and mix.
Break it up into 4 bowls and decorate, putting on one side 3 raspberries and 2 biscuits.
Ingredients and dosing for 4 persons
- 300 g of raspberries
- 2 bananas
- 1/2 lemon
- 1 tablespoon of sugar
- 150 g of mascarpone
- 8 language of cat biscuits
- 2 tablespoons of orange liqueur