Herb stocco
Instructions
Cut the stockfish into pieces and then outside.
Prepare a marinade with olive oil, lemon juice, peppercorns, herbs, chopped garlic.
Let marinate for 90 minutes, and then turning them until they occasionally.
Broil with brushed with marinade.
Ingredients and dosing for 4 persons
- 800 g of stockfish
- 2 tablespoons of olive oil extra virgin
- 1 sweet-smelling bouquet (thyme, marjoram, catmint, chives, parsley, rosemary)
- 1 lemon
- 2 cloves of garlic
- White pepper in grains
- Unrefined sea salt