Strudel with Ricotta Cheese (2)

Strudel with Ricotta Cheese (2)
Strudel with Ricotta Cheese (2) 5 1 Stefano Moraschini

Instructions

Make puff pastry and roll a thin rectangle.

Work the cream cheese; combine sugar, butter, egg and egg yolk, raisins softened and squeezed, grated lemon peel.

Mix and spread the filling on half pastry.

Roll it up and close the ends.

Spennellatela of melted butter, bake in the oven at 220 degrees for about an hour.

Accompanying wines: Alto Adige Moscato Giallo DOC, Colli Orientali Del Friuli Verduzzo WINE DOC, Malvasia Delle Lipari "Dolce Naturale" DOC.

Strudel with ricotta cheese (2)

Calories calculation

Calories amount per person:

529

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»