Small pastries with cream and cedar

Small pastries with cream and cedar 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Mix the milk, sugar, yolks, lime and flour, add a pinch of vanillin and boil.

Roll out the pastry and form many round layers.

Bake at 150 degrees for 7-8 minutes and stuffed with cream.

Calories calculation

Grated citron (40)
Flour (153)
Milk (122)
Shortcrust pastry (816)
Egg yolks (212)
Vanillin (2)
Sugar (120)

Calories amount per person:

366

Ingredients and dosing for 4 persons

200 g of short pastry
100 g of grated citron
3 tablespoons of sugar
3 tablespoons of flour
2 egg yolks
25 cl of milk
1 pinch of vanillin

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Small pastries with anchovy and tomato

Small pastries with dried fruit »