Gelatinata Russian salad canapés
Instructions
Prepare gelatin according to directions on the package and allow it to cool.
Spread the slices of bread with a thin layer of softened butter, spread over each layer of Russian salad, lay above a washer of boiled egg and this put a shrimp.
Dip a brush in gelatin and kitchen brush over the canapés with great delicacy.
Place in the refrigerator to firm up a few hours before serving.
Ingredients and dosing for 4 persons
- 16 slices rye bread
- 300 g of russian salad
- 16 prawns
- 80 g of butter
- 3 hardboiled eggs
- Gelatin