Chestnut truffle (2)
Instructions
Peel and boil 200 g chestnuts and cut it into mashed potatoes; When done with a glass of milk, 2 tablespoons sugar, a knob of butter, a pinch of vanillin and forgiatele to be passed balls in cocoa.
Peel and boil 200 g chestnuts and cut it into mashed potatoes; When done with a glass of milk, 2 tablespoons sugar, a knob of butter, a pinch of vanillin and forgiatele to be passed balls in cocoa.