Timbale of crepes
Instructions
Make a smooth batter with eggs, flour, salt, milk and melted butter.
Prepare the pancakes by pouring each time a tbsp of batter into a small frying pan just anointed with butter.
In a bowl mix the ricotta with the softened butter, egg yolks, raisins are wet and wring, the egg whites.
Grease a round baking dish, alternate layers settle the crepes and the ricotta cream, finished with a crepe.
place in the oven at 190 degrees for three quarters of an hour.
Drafted and serve.
Ingredients and dosing for 4 persons
- 120 g of flour
- 2 eggs
- Milk
- 30 g of butter
- For the filling:
- 500 g of ricotta romana
- 100 g of butter
- 4 eggs
- 100 g of sultanas