Savoy tisichelle
Savoy tisichelle
Savoy tisichelle
5
1
Stefano Moraschini
Beat vigorously and at length the egg yolks with sugar, Add flour, potato starch, vanilla and grated lemon rind.
Mix well and finally join the clear Mount Snow well, not work hard boiled, the mixture should be fluffy.
Grease the oven dish or cover it with wax paper, with the help of a Pocket by pastry chefs with spout off form of sticks and put them in the oven at 160 degrees for 20 minutes.
Calories calculation
Calories amount per person:
624
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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