Towers of babel

Prepare the ' melon sorbet (see recipe), halving the dose.

Keep in the refrigerator the watermelon and melon, until they are well.

Cut the watermelon four or five slices of fingertip high and made from these, with a glass of water upside-down, twelve equal disks.

Private disks of watermelon seeds, put them in a large pot and spolverizzateli with sugar.

Take slice melons now also very wide slices, which would deprive the skin; from eight slices of the same magnitude as those of watermelon.

Arrange the melon discs over those of watermelon, sprinkle with more sugar and sprayed with rum.

Let then soak for an hour.

After this time, remove the sherbet from the freezer.

Proceed now to the final preparation of desserts.

With the help of special tool derived from advanced twelve balls and watermelon infilzatene three at a time into four skewers.

In a sweet dish compose the ' towers of Babel ' as follows: overlay a melon, one of watermelon, melon and a finally a last of watermelon.

On this place a big shot of melon sorbet.

Stick the skewers of watermelon previously prepared in bullets of sorbet and serve immediately.

This is a dessert of great effect.