Chocolate cake (4)
Instructions
In a Holster, worked to cream the egg yolks with sugar.
Got a light compound, swollen and foamy, add a well-worked blend of cocoa, margarine and coffee.
Add milk and egg white until foamy; spargendola in handfuls, incorporate the flour and beat all up to make it uniform.
Grease a baking dish approximately 24 cm in diameter and pour in the mixture.
Place in preheated oven at 190 degrees for 45 minutes.
When the cake is cooked and cooled, then another with a glaze of powdered sugar, chocolate, butter and cold water (4 tablespoons).
Levigatene the surface and let it firm up the coverage.
Ingredients and dosing for 8 persons
- 250 g of flour
- 6 eggs
- 250 g of sugar
- 300 g of chocolate
- 1/2 cup of milk
- 250 g of margarine
- 2 teaspoons of instant coffee
- 100 g of icing sugar
- 100 g of cocoa
- 60 g of butter