Chocolate cake and cheese
Instructions
Preheat oven to 165 degrees, grease the baking tray, the opening of about 25 cm.
To make the crust, mix in a bowl the wafer crumbs and melted butter and press onto the bottom and walls.
For full mix the cheese and sugar until it becomes a creamy mixture without lumps, add the vanilla and 1 egg at a time, stirring constantly, add the melted chocolate (Bain-Marie) and the white flakes and pour it in the Pan, then wrap the pan with aluminum foil to prevent water enters (put the Pan in a larger pan filled with boiling water and cook in water bath for 1 hourremove from the oven, allow to cool, store the cake in the refrigerator, and then open the Pan and decorate with white chocolate chips and dark.
Ingredients and dosing for 8 persons
- 250 g of chocolate wafer (biscuits for the crust)
- 6 tablespoons of melted butter for the filling
- 700 g of robiola cheese
- 250 g of sugar
- 1 teaspoon of vanilla
- 3 large eggs
- 220 g of chocolate
- 180 g of white chocolate chips