Peach cake
Instructions
In a bowl mix with a whisk, eggs with 4 tablespoons sugar, then add 80 g of melted butter, a little at a time, add a little milk, flour, potato flour and baking powder.
Peel and reel off the peaches, then cut them into pieces.
Merge to the mixture along with the kernels of nuts shredded.
Butter with remaining butter a mold and pour in the mixture, distributing sugar surface remained.
Bake at 200 degrees for 45 minutes.
Serve the pie cold.
