Bicolored cake (2)
Instructions
In a bowl mix the butter with the sugar and half in another work the egg yolks with the remaining part. Beat separately the two compounds until they will be swollen and foamy and then add them. Apart from put the egg whites and add these to the mixture and then add, showerheads, flour and baking powder together and then the liquor. Worked again and then divide the dough into two parts, one higher than the other. Mix the cocoa with three tablespoons of sugar and add to the scarcer, making him gently. Grease and flour a pan, pour the mixture and then add the chocolate spoons, leveled and light mixed with a spoon to mix the two colors slightly. Bake at 180 degrees for 40-50 minutes.
