Two-tone rum cake
Instructions
Work the butter with the sugar until it is a soft cream, add the eggs one at a time, then the flour and cornflour, sifted baking powder.
Divide the dough into two parts and add the cocoa, rum and a few tablespoons of sugar, kneading it well.
Baking paper lined a springform pan and pour a spoonful of yellow and Brown dough, keep alternating.
Sprinkle the surface of the cake with 2 tablespoons of sugar, bake in moderate oven at 170 degrees for about an hour.
