Torta caprese

Torta caprese 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Chop the hazelnuts.

In a pan melt chocolate with milk and margarine.

Beat eggs with sugar.

Add the flour, baking powder and rum.

Merge all the preparation and pour into a buttered baking dish.

Calories calculation

Dark chocolate (1128)
Flour (102)
Milk (490)
Yeast (20)
Margarine or butter (1520)
Hazelnuts (1198)
Rum (181)
Eggs (372)
Sugar (784)

Calories amount per person:

1448

Ingredients and dosing for 4 persons

200 g of hazelnuts
200 g of chocolate
200 g of margarine or butter
2 tablespoons of flour
1 sachet of yeast
100 cl of milk
4 eggs
200 g of sugar
2 tablespoons of rum

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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