Cake with raisins
Instructions
Combine sugar, melted butter, eggs, flour and mix until it becomes a smooth paste, then add the yeast and the raisins.
Bake at 180 degrees for 40 minutes.
Ingredients and dosing for 4 persons
- 150 g of butter
- 150 g of sugar
- 3 whole eggs
- 2 egg yolks
- 140 g of flour
- 100 g of sultanas
- 2 teaspoons of yeast