Torta della nonna dwarfs
Instructions
Working the butter alone for at least half an hour, until it becomes creamy.
Stirring constantly, then add the sugar to tablespoons until its complete absorption.
Stirring, then add the lemon juice, the chopped rind and finally the glass of liquor.
At this point you add flour, teaspoon for teaspoon, taking care to get the mixture well blended, in which are placed the raisins, previously put in hot water, dried and cut in sugar and flour.
When the dough is done, add the yeast, pressandolo slightly with a spoon.
For cooking, the shape is previously prepared butter and sprinkle well distributed: aid is provided by the heating container; over the butter as well distributed will spread a thin layer of bread crumbs or, better yet, semolina; the bread crumbs or semolina in excess will be thrown away.
The cake cooked over high heat about 280-300 degrees for 15 minutes, then lower the oven on 250-200 degrees, leaving Cook for about another 30 minutes.
It is important do not open the oven to finish cooking.
Then remove from the oven and embellishing with a whim of icing sugar.
This is a cake fairly easy, the result is always good.
Ingredients and dosing for 8 persons
- 250 g of butter
- 250 g of white flour
- 250 g of sugar
- 4 eggs
- 3 tablespoons of yeast
- == 1 lemon (juice and Chopped Zest)
- 100 g of sultanas
- 1 glass of liquor
- Semolina (or bread crumbs)
- Icing sugar