Caramelized apple pie
Instructions
Grease with butter a mold of 20 cm in diameter and foderatene the base with baking paper.
Melt half the butter in a pan, add the apples into wedges and cook stirring for 6-8 minutes.
Pour into the mold.
Cook sugar in a frying pan for 4-5 minutes with 2 tablespoons of water until it caramelize.
Add the remaining butter and stir.
Pour this mixture over apples.
Beat the eggs with sugar until well swollen.
Pour the flour and stir again.
Pour this mixture over the apples and place in the oven already warm to 190 degrees for 30-35 minutes.
Ingredients and dosing for 4 persons
- 75 g of butter
- 900 g of golden apples
- 80 g of sugar to caramel
- 75 g of sugar to the dough
- 3 eggs at room temperature
- 75 g of flour
- To grease the mold:
- Butter