Mimosa cake

You heat the milk in a saucepan.

Put in a saucepan with a thick bottom the eggs with sugar, flour and vanilla.

Mix thoroughly until the ingredients are well blended and add the hot milk.

Made this last operation stirring quickly with a whisk, otherwise the hot milk could thicken eggs.

Immerse clean lemon zest and place the saucepan over low heat, stirring constantly until it reaches the boiling point.

Remove the custard from the heat before it gets forming of lumps and remove lemon zest.

Let cool and add the whipped cream with a little vanilla.

After the preparation of the cream started one of the syrup.

Put the water, Peel three oranges, sugar and liqueur in a pot, boil for 10 minutes.

Remove from composed the orange peels and let cool.

Cut the sponge into two horizontal discs Spain.

Carved out of the bottom of the pie, forming a cavity that put the chantilly cream, leaving aside a third about to cover.

Brush the syrup two pieces of cake and close with the upper disc upside down.

Spread the chantilly cream on the surface and the edges of the cake, cover with crumbled crumb and press it down slightly to make it adhere.

Place the cake on a platter and keep in the refrigerator until serving.