Type sacher cake

Remove the butter from the refrigerator and allow to soften at room temperature.

Chop the chocolate, reach into or in a pan, add two tablespoons of water, let it melt in a Bain-Marie at low heat.

Let cool.

Ben snow mounted soda egg whites.

In a bowl, put the butter and knock it for a long time until creamy, amalgatevi sugar, the egg yolks, one at a time, the melted chocolate.

Stir gently and incorporated the egg whites to the mixture, then the flour mixed with a sachet of vanilla sugar.

Mix with care.

Lightly grease a pan with sunroof, infarinatela, pour the mixture and level the surface with the spatula.

Bake in preheated oven at 180 degrees for about an hour and a half.

Remove, let cool, remove sides and cut the cake horizontally in half.

In a pan heat the gelatin, spalmatela on half the cake.

Cover with the other half.

Prepare the chocolate glaze and spennellatela over the entire cake with the blade of a knife.

Let stand until the icing has been consolidated.

Accompanying wines: provocative and enjoyable will be pairing with red Vermouth or Barolo chinato.

excellent with all the rum.