Aniseed cookies
Instructions
Break two eggs into a bowl, add the sugar and beat for a long time the eggs with a small whip.
When they are well mounted and turned into a foamy mass and soft, let us fall showerheads 125 g flour, stirring gently so as not to remove the egg mixture.
At the end add the anise seeds.
Grease a mold of 10 cm wide by 30 cm in length and 5 cm in height and pour the egg mixture and flour.
Put everything in the oven light and after about a quarter of an hour, when the mixture will have a little blown out and you will be firmer, dessert, turn out, ritagliatelo in slices of 1 cm thick, and place these slices, lying on a plate covered with baking paper.
Place the plate in a moderate oven to one side and biscottare on the other.
