Scrambled eggs with apples and cinnamon
Scrambled eggs with apples and cinnamon
Scrambled eggs with apples and cinnamon
5
1
Stefano Moraschini
Peel the apples and remove the core.
Cut one half into slices and the other cubes.
Pass the Apple slices in the sugar.
Make them caramelize into a non-stick pan and place them in a radial pattern in a dish.
Melt the butter in the same skillet.
Add the diced Apple and cook for a few minutes.
Pour in beaten eggs.
Bring to boiling and serve on slices of Apple with a sprinkle of cinnamon.
Calories calculation
Calories amount per person:
393
Ingredients and dosing for 1 person
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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