Braised vegetables in china
Instructions
Peel the celery, separated ribs, wash, remove the wires.
Cut the celery sticks diagonally into pieces of 2.
5 cm.
Peel and wash the mushrooms thoroughly and make sure all the topsoil is removed, dry, cut the wire heads.
Heat oil in a wok or a large frying pan, add the pieces of celery and sauté for 3 minutes, stirring constantly.
Add the mushrooms, pepper and let Cook for 3 minutes, stirring occasionally with a wooden spoon.
Add the soy sauce and sugar, Cook for four or five minutes until celery is just tender.
Pour the vegetables into a warm bowl and serve immediately.
Ingredients and dosing for 4 persons
- 1 white celery
- 250 g of mushrooms
- 3 tablespoons of peanut oil
- 2 tablespoons of soy sauce
- 1 teaspoon of sugar
- Pepper