Pear liqueur zabaglione

Pear liqueur zabaglione 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Shell the egg yolks into a polsonetto, then add sugar and mounted to foam.

Add 6 tablespoons of grappa, put on fire sweet and always banging Cook and inflate the zabaglione.

Serve hot with languages of cat.

Calories calculation

Languages of cat biscuits (50)
The williams pear brandy (595)
Egg yolks (424)
Sugar (160)

Calories amount per person:

307

Ingredients and dosing for 4 persons

4 egg yolks
4 tablespoons of sugar
6 tablespoons of the williams pear brandy
Language of cat biscuits

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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