Soup pea skins
Soup pea skins
Soup pea skins
5
1
Stefano Moraschini
Toss the peas.
Bake the skins in a light broth for 1-2 hours.
Browse all in order to eliminate the fiber and serve with slices of toasted bread and rubbed with garlic.
The flavor is great and different from pea soup.
Calories calculation
Calories amount per person:
159
Ingredients and dosing for 4 persons
License
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