Zuppa inglese (6)
Instructions
Prepare the custard.
Refrigerate, stirring occasionally to prevent the film forms on the surface.
Pull every other flag each a cup and keep it aside for garnish at the end.
Pour the alkermes in a Holster, allungatelo with a little water.
In another place the Holster rum also diluted with a little water.
Cut into slices the bread of Spain and spraying with a half and half with each other.
Place at the bottom of a large glass bowl with a layer of sponge cake, Spain should be sprayed with alkermes, pour over a layer of cream; follow with another layer of sponge, Spain always sprayed with rum and continue alternating the ingredients.
Finish with a layer of bread of Spain.
Refrigerate for an hour.
Withdrawn, let stand about 10 minutes, the sweet.
Coat the surface with the cream by hand.
Filled with whipped cream a wavy nozzle pocket and garnished the dessert.
Decorate as desired with bits of candied fruit (Citron, Orange, violets, cherries) and chocolate shavings, or if you prefer breakfast with fresh fruit.
