Bresaola with grapefruit
Instructions
Peel the grapefruit, suddivideteli into wedges and various privatel of their skin transparent.
Wrap each piece in a slice of bresaola.
Sprinkle with a pizzichino pepper.
Stops with one stick and serve.
Peel the grapefruit, suddivideteli into wedges and various privatel of their skin transparent.
Wrap each piece in a slice of bresaola.
Sprinkle with a pizzichino pepper.
Stops with one stick and serve.