Caged rennet apples with vanilla custard
Instructions
Clean apples depriving them of the peel and core.
Drawing the sheet cut into semicircles.
Wrap apples in pastry, brush with egg and sprinkle with granulated sugar.
Bake for 13 minutes at 180 degrees.
Aside from mix.
Aside from mixing the cream and milk.
Put the mirror, place sauce over apples, spolverarle icing sugar and decorate with fresh mint leaves.
Flavor with cinnamon and cool the fire.
Work the egg yolks with sugar, add the liquid to the solid compound turning vigorously and bring back the fire to 80 degrees.
Put the mirror, place sauce over apples, spolverarle icing sugar and decorate with fresh mint leaves.
Ingredients and dosing for 4 persons
- 2 apples
- 1 stick of vanilla
- 100 G = = Cream
- 100 g of milk
- 2 egg yolks
- 2 tablespoons of sugar
- 200 g of puff pastry
- Icing sugar
- Fresh mint