Meatballs sweet pears with meringhette and rum cream
Meatballs sweet pears with meringhette and rum cream
Meatballs sweet pears with meringhette and rum cream
5
1
Stefano Moraschini
Melt milk and butter in a pan, add the flour and the eggs.
Cook the mixture for a few minutes to fire tender, add pears cut into cubes and make the meatballs from the crowd.
Beat the egg yolks with the sugar in a separate bowl, add the flour and poured the boiling milk, then set on fire sweet cream for a few minutes.
Add the rum and allow to cool.
Serve the meatballs with cream in a bowl, garnish with the meringhette.
Calories calculation
Calories amount per person:
257
Ingredients and dosing for 4 persons
License
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