Lemon vinegar (3)
Lemon vinegar (3)
Lemon vinegar (3)
5
1
Stefano Moraschini
Peel the lemons and spremeteli.
Add Peel and juice in a glass bottle.
Apple vinegar heated to 50-60 degrees and pour it into the bottle.
Close tightly and shake with energy.
Let it sit for 2 weeks, vinegar, remember to shake the bottle every 2 days.
He spent the 2 weeks, strain the vinegar with a strainer.
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
