RICE with TENCH 2

RICE with TENCH 02265 INGREDIENTS for 4 PEOPLE 350 g of rice, 500 g of tench or perch or catfish, 1 onion, 1 carrot, 1 stalk of celery, chopped 3 dried mushrooms, basil, extra virgin olive oil, salt.

Clean the fish PROCEDURE.

Cut it into pieces.

Mince, carrot, onion, celery and sauté with oil and add the fish, including heads.

Let flavour, pour as much hot water as it will be necessary to pull the cooking rice.

Cook until the fish is almost unmade, then pass the stock through a sieve.

Put on the fire and fish broth and pour the rice.

Add the mushrooms before softened, adjust salt and pepper and Cook, stirring often to dishes.

Serve garnished with a few leaves of Basil.