Risotto with fillets of john dory and artichokes

Risotto with fillets of john dory and artichokes
Risotto with fillets of john dory and artichokes 5 1 Stefano Moraschini

Instructions

02328 RISOTTO with FILLETS of JOHN DORY and artichokes INGREDIENTS for 4 PEOPLE 500 g of rice, artichoke, 3 3 St.

Peter's fish fillets, 1 garlic clove, 30 g of onion, a glass of white wine, 100 g cream, 1 l vegetable broth, oil, parsley, tarragon, salt and pepper.

Clean the artichokes, wash them and cut them into thin slices; chopped fish fillets.

In a Pan fry the garlic, chopped onion and two tablespoons of oil; pour the artichokes and fish fry: Add the rice, let it toast, wet with white wine and let it evaporate.

Add the hot broth, and bring the rice to Cook, adding broth as it is absorbed.

When cooked and bake the rice in a bowl, mix with the cream, add the tarragon and parsley.

Risotto with fillets of john dory and artichokes

License

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