Gorgonzola and walnut balls

Gorgonzola and walnut balls
Gorgonzola and walnut balls 5 1 Stefano Moraschini

Instructions

00006 GORGONZOLA and Walnut BALLS INGREDIENTS for 4 PERSONS 200 g of Gorgonzola dolce, 200 g of fresh cheese (ricotta or Philadelphia), pepper, 200 g of shelled walnuts Mix gorgonzola with fresh cheese until a smooth cream. Season the mixture with an abundance of ground pepper. and put in the refrigerator for about 30 minutes. and with a round tool obtained so many balls that pass in chopped walnuts. Place the balls on a bed of fresh salad. You can acompagnarle with garlic sauce, and salsa rubra.

Gorgonzola and walnut balls

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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