Crostini with cheese

00310 COLORFUL CREAM CROSTINI with CHEESE INGREDIENTS for 4 PERSONS 200 g of low-fat creamy cheese, 100 g of ricotta cheese, 20 croutons and toasted, sliced 50 g grated Parmesan cheese, 2 tablespoons milk, 1 tablespoon reduced almond powder, 1 egg yolk, 1 tablespoon whipped cream, salt and sweet paprika.

To decorate: petals and flowers of different flowers (rose, Daisy, violet, geranium, peach).

Place the cheese in a bowl.

Tilted or bumped as for several minutes with a spatula and add Parmesan.

In a deep dish, softened cheese with milk and add to cheese.

Mix in the egg yolk and mix the almonds, salt and paprika; stir the cream.

Let rest in refrigerator until the mixture is cold.

Spread on bread cream cheese.

Garnish each toast with the petals or the corolla of a flower, so you have a different one from the other; arrange on a platter, alternating, in contrasting colors.