Antipasto alla siciliana

Antipasto alla siciliana
Antipasto alla siciliana 5 1 Stefano Moraschini

Instructions

00344 SICILIAN ANTIPASTO EGGPLANT and peppers INGREDIENTS 1 Eggplant 4 PEOPLE from 200 g, 1/2 sweet pepper, 50 g chopped onion 4 tablespoons raisins, 1 tablespoon pine nuts, 1 tablespoon of capers in vinegar.

PROCEEDINGS Together in a small bowl suitable for microwaves, raisins, 1 ladle scant water, heat at full power for a couple of minutes and let stand.

Cut the Eggplant and pepper into cubes.

Put the onion in a bowl and cook uncovered at full power for 2 minutes.

Add the pepper, stir, Cook uncovered for another 2 minutes at full power; Add the Eggplant and drained raisins.

Add salt, stir, cover and cook at full power for 4 minutes, stirring once.

Add the pine nuts, capers, olive oil, stir and let stand for 2 or 3 minutes.

Also good cold.

Antipasto alla siciliana

License

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