Crown of scallops

00406 CROWN of SHELLS SAINT JACQUES INGREDIENTS for 6 PERSONS 18-24 St.

Jacques shells, 400 g of lettuce, 40 g butter, 3 shallots, 10 cl fish fumet, 10 cl of fresh cream, 2 2 Zucchini, carrots, 100 g celeriac, 4 large Savoy cabbage leaves, olive oil, 3 eggs.

For the sauce: 150 g parsley, 15 cl fish fumet, 50 g butter, salt, pepper to grind.

For comics: 300 g prawns or shrimp, with 75 cl white wine, 1 stick of celery, 1 carrot, 1 onion, 1 teaspoon salt and a few grains of pepper preparation time: 1 hour cooking time: 25 minutes Procedure prepare the fish fumet by boiling for an hour all ingredients.

Meanwhile clean mussels by removing the transparent filaments and bearing by corals, then clean the lettuce keeping in the most beautiful and affettatela leaves.

Slice the shallots and let them dry in 20 grams of butter, then add the lettuce and stufatela for 10 minutes at moderate flame and then sgocciolatela from excess butter.

At this point, pour 10 cl fish fumet, let it shrink, add the fresh cream and let it reduce and seasoning, then keep aside.

Wash the zucchini, peeled carrots and celeriac.

Cut all vegetables into sticks of the height of the mould.

Scalded in boiling water the leaves of cabbage, drain on a cloth.

Also scalded parsley and keep it aside.

You go into the remaining butter the insides of seashells and coral 6, 1 minute per side.

Greased 6 molds and garnish their borders with vegetable sticks alternating the courgette with carrot and celery.

Place a piece of leaf of cabbage in the bottom and mix the lettuce and the pulp of the shells with the beaten eggs.

Pour it into the mold and close with a piece of cabbage leaf.

Bake the molds with their contents for 10 minutes to steam.

Meanwhile prepare the sauce by reducing by half 15 cl of comic and sweet focus, incorporate the butter, the parsley and the coral.

Passed the ingredients in the mixer and keep warm.

Put the contents of each mold on 6 plates of Diners.

Put on top of a coral and lapped with hot sauce.

Served without waiting.