Crostini with stockfish and honey

Crostini with stockfish and honey
Crostini with stockfish and honey 5 1 Stefano Moraschini

Instructions

00278 CROSTINI with stockfish and honey INGREDIENTS a fillet of cod to soak, 2 tablespoons honey, 7 slices of baguette baked passes, garlic, oil, salt, salad to garnish.

PROCEDURE washed, dried cod and cut it into chunks.

Pass in honey and FRY in hot oil; savoury pies.

Arrange the salad on the plate, lay the crostini, on which you have rubbed the garlic, then the fried baccalà morsels.

Serve immediately.

Crostini with stockfish and honey

License

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