Aspic with shellfish

00361 ASPIC with SHELLFISH INGREDIENTS for 4 PEOPLE 400 g of water, 300 g shrimp, 600 g of Russian salad 150 g stuffed olives, 1 hard-boiled egg, 1 l of jelly, pickled cucumbers, 100 g mayonnaise.

PROCEDURE prepare the jelly and let them cool without making it harden.

Combined Russian salad and mayonnaise with capers and pickles and mix well.

Cook the shrimp in the water for about 15 minutes, drain and Peel carefully.

Cut the sliced hard boiled egg with the tool.

Take a mold (diam.

15 cm, height 28 cm), cover the bottom with a layer of Russian salad and the Board have a row of molds.

Cover with gelatin and put the mold in the refrigerator.

Riprendetelo, place the Center the Russian salad and the stuffed olives edges.

Pour other gelatine remained up to cover all the mold.

Keep the aspic in the refrigerator for a few hours.

Put on a serving dish and garnish with cucumber slices.

To unmold the aspics dip the mold for a few seconds in hot water.