Puff pastry filled with

Puff pastry filled with
Puff pastry filled with 5 1 Stefano Moraschini

Instructions

00385 PUFF PASTRY STUFFED with INGREDIENTS 4 PEOPLE a box of wurberone with cured ham, 2 packs of ready rolled puff pastry, a ripe tomato, 100 g of ricotta cheese, salt, pepper, an egg yolk, a sprig of thyme.

Preparation time: 40 minutes.

Add the ricotta with a pinch of salt, pepper, shredded thyme and diced tomatoes; then add the sausage, cut into small cubes.

Roll out dough and roll on this place the stuffing in small spoonfuls, brush the dough with the beaten egg and cover with another puff.

Press well around the filling and cut with a rectangular stencil; then brush with egg.

With the scraps of dough you can make some small decorations.

Bake in hot oven (160ø) for about 20 minutes

Puff pastry filled with

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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