Chicken mousse (spuma di pollo)

00114 CHICKEN MOUSSE INGREDIENTS for 10 PEOPLE 5 large potatoes, 200 g of chicken breast, 200 g of tuna packed in oil, mayonnaise, capers, gherkins and pickled carrots, 2 salted anchovies, white wine vinegar, parsley, salt and white pepper.

Boil potatoes, drain and put them in the potato masher.

Cook the chicken with a little butter, salt; pepatelo and pass to macinacarne.

Add the potatoes to the meat.

Puree the anchovies, cleaned and de-boned, along with a handful of capers and blend the mixture of meat and potatoes.

Give everything a hillock.

Mix the tuna, mayonnaise and a little cream.

vinegar and pour the sauce on the foam.

Decorated with gherkins, capers, carrots and parsley, as in photography.

Keep cool for a couple of hours before serving.