Crispy shrimp parmesan

00537 PARMESAN CRISP with PRAWNS INGREDIENTS for 4 PERSONS 200 g of Parmesan cheese in one piece, 16 raw scampi, 100 g rucola, 5 tablespoons walnut oil, 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, salt and pepper.

Remove the rind of parmesan and coarsely grate it.

You heat a non-stick frying pan bottom and move, well spaced between them three hearty spoonfuls of parmigiano.

Appiattitele with the back of spoon and let them melt over low heat until formation of small cakes.

Rigiratele, using a shovel and let them Brown on the other side.

Withdrawn the galettes and put them on a plate and let them harden; Repeat the operation to get 12 cakes.

Keep aside 4 prawns; clean the remaining shrimp, scorticateli and various privatel of intestine.

Wash and dry the Arugula and dress with a mixture of walnut oil and balsamic vinegar, salt and pepper.

In a pan you blast a high flame with scampi oil, will become colored, add salt and pepper.

Served, inserting each dish, parmesan cheese, cakes with Arugula and warm shrimp, garnished each with a lobster cracker kept apart.

Season nappando with half the vinegar kept aside.