Puff pastry with goat cheese

Puff pastry with goat cheese
Puff pastry with goat cheese 5 1 Stefano Moraschini

Instructions

00674 PUFF PASTRY with GOAT CHEESE INGREDIENTS for 4 PEOPLE 4 round slices of soft goat cheese, a box of puff pastry, 2 pears, 100 g of mixed salad leaves (rocket, lettuce, Escarole, olive oil, vinegar, salt and pepper.

Wash and cut salads; Peel pears and cut them into thin slices; put everything in a large mixing bowl.

On a work surface and unroll the phyllo cut into 4 disks as large as the diameter of the slices of cheese.

Put them in the oven, pre-heated and cook for 2 minutes until they Brown.

Arrange the slices of cheese on puff pastry disks already cooked.

Season with pepper and oil and put in the oven to bake them until they begin to melt.

Dress the salad and pears with salt, oil and Apple Cider vinegar.

Puff pastry with goat cheese

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»