Fingerfood: fico with cheese

Fingerfood: fico with cheese
Fingerfood: fico with cheese 5 1 Stefano Moraschini

Instructions

00229 FIGS with CHEESE INGREDIENTS for 4 PEOPLE 4 firm but ripe figs, 2 tablespoons honey, 4 slices of fresh pecorino cheese, olive oil, chilli Wash the figs very well under the water jet.

Dry, cut them in half and put them in a dish with the cut side facing up.

With the help of a brush and sprinkle the surface of honey.

Cut the slices of cheese to make 8 triangles stretched and ponetene one on each half Washed the chilli, seeds removed and coarsely chopped tritatelo.

Sprayed figs with a little olive oil, garnish with chilli and serve.

Fingerfood: fico with cheese

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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