Duck pate '

Duck pate '
Duck pate ' 5 1 Stefano Moraschini

Instructions

01160 Duck PATE ' INGREDIENTS A duck breast; a duck liver; vegetables and herbs; wine (Chianti).

For the sauce a goose fatty liver; butter; Vin Santo.

The duck liver pate with goose is the appetizer that Gianni Bolzoni of Trattoria del lightning Trescore Cremasco served in London.

The Pate was prepared with the breast and a duck braised in Pierre Chianti old with vegetables and perfumes, the sauce has obtained working with butter, hot, a foie gras d'oca just browned in Vin Santo.

Duck pate '

License

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