Pasta pizza

PIZZA DOUGH INGREDIENTS 01334 4 PEOPLE 300 g of pasta, 100 g of gruyere and 50 g Parmesan, grated 3 all eggs, 3 tablespoons of cream, 3 red tomatoes and fleshy, 12 anchovy fillets in salt, herbs (basil, oregano etc.), black olives, olive oil, salt, pepper.

Beat the eggs PROCEEDINGS, flavour with salt and pepper, add the cream, stir well.

Boil the pasta in plenty of salted water, drain and mix with the egg preparation.

Place in a baking dish from oven, sprinkle with the two types of blended cheese.

Scalded tomatoes, Peel and slice into rings, place it over the dough, sprinkled with herbs and sprayed with oil.

Divide over clean anchovies and olives, Cook in oven for 10 minutes.