Pepper terrine

01388 BOWL of PEPPERS INGREDIENTS for 4 PEOPLE 2 red peppers, 1/2 chopped onion, extra virgin olive oil, 1 sheet of isinglass, broth, butter, 1 dl cream, salt, pepper.

For accompaniment: 1 fennel, artichokes, 2 1 celery heart, extra virgin olive oil, balsamic vinegar, salt and pepper.

Peel the peppers by depriving them of the petiole, seeds and white ribs.

Wash them, cut them into small pieces and saute it in a saucepan with chopped onion and a tablespoon of oil.

Lower the heat, then sprinkle the pretzels and cover with hot broth.

Let them simmer for 40 minutes.

After this time, beat them and puree through a sieve.

Put on fire the past proceeds and add the cream and the isinglass, which you did soften in cold water.

Season with salt and pepper, bring to a boil, then pour the preparation in a buttered mould box previously and let cool before at room temperature, then refrigerate.

Peel the celery, fennel and artichokes, wash them and dry them, then cut them into thin slices.

Remove the Bowl from the refrigerator, keep it at room temperature and cut into slices the thickness of about 1 cm.

Spread the slices on individual plates and place the raw vegetables so decorative.

Season with salt, pepper, extra virgin olive oil and balsamic vinegar, then serve immediately.